Frequently asked questions

Yangon Thar (YGT, ရန်ကုန်သား) is an ice machine company in Myanmar that supplies, installs and services ice cube machines, popsicle machines and ice-cream machines. It was founded in 2010 by Min Soe Thant.

Yangon Thar was founded in 2010 by Min Soe Thant, an entrepreneur with a passion for mechanical engineering.

Yangon Thar offers ice cube machines, popsicle machines and ice-cream machines, sized for everything from small shops to production businesses.

Yes. Yangon Thar provides consultation, installation, commissioning, staff training, scheduled maintenance, repairs and spare parts.

To sell drinking ice or serve drinks, an ice cube machine is the most common choice. To sell ice pops, choose a popsicle machine, and for soft-serve or scooped desserts, an ice-cream machine. Yangon Thar can recommend the right type and capacity after reviewing your expected daily sales, water and power supply.

Call Yangon Thar on 09-5126766 or 09-793926590 with the machine type and daily capacity you need, and the team will give you a quotation.

Yangon Thar is based in Yangon and serves customers across Myanmar.

An ice cube machine is usually the best choice for cafés, tea shops and restaurants because it automatically produces clear, uniform, hygienic ice for drinks.

Yes. When made from treated water in a machine with stainless-steel food-contact parts that is cleaned regularly, cube ice is safe drinking ice.

A popsicle machine makes ice pops on sticks from almost any liquid mix — fruit juice, flavoured syrup, milk, coconut milk or yoghurt.

Yes. A popsicle machine lets a small producer make consistent batches every day from simple ingredients, which makes it a popular way to start a dessert or snack business in Myanmar.

A soft-serve machine freezes and dispenses ice cream on demand straight into cones or cups. A hard ice-cream (batch) machine makes ice cream that is then stored in a freezer and scooped to serve.